Cheesy scalloped potatoes are the ultimate comfort food—a creamy, decadent dish that’s perfect for gatherings, holidays, or simply when you’re craving something warm and delicious. Layers of thinly sliced potatoes, rich cheese, and a luscious creamy sauce create a dish that’s both satisfying and indulgent. Here’s how to make the perfect cheesy scalloped potatoes that will impress your family and friends!
Ingredients
For the Potato Layers:
2 pounds russet potatoes (about 4 large), peeled and thinly sliced
1 medium onion, thinly sliced (optional)
2 cups shredded cheddar cheese (or your favorite cheese)
Salt and pepper, to taste
For the Creamy Sauce:
2 cups heavy cream (or half-and-half for a lighter option)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
1 teaspoon Dijon mustard (optional, for a flavor boost)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (for topping)
Instructions
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