This Potato Tortilla with Mortadella and Cheese is a delicious, hearty meal perfect for any time of the day. With a crispy exterior and a soft, cheesy center, it’s bound to be a family favorite. The combination of mashed potatoes, mortadella (or ham), and cheese wrapped in golden tortillas makes this dish both filling and flavorful. Accompanied by a fresh side salad, this recipe is a complete and satisfying meal that is surprisingly easy to prepare.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
3 medium-sized potatoes, boiled (about 450 g)
100-150 g mortadella or ham, chopped (approx. 1 cup)
1 egg
150 g flour (approx. 1 cup)
Pinch of pepper, to taste
1 tablespoon vegetable oil (for frying)
Cheese slices, to taste (about 100 g)
1/2 paprika, chopped (about 1/2 cup)
1 tomato, chopped (about 1 cup)
1 cucumber, chopped (about 1 cup)
1/2 onion, chopped (about 1/4 cup)
Fresh greens, chopped (about 1/4 cup)
Olive oil, vinegar, salt, and spices for salad dressing
Directions
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