This delicious baked zucchini recipe combines tender vegetables, melted cheese, and a creamy garlic dill sauce for a comforting and flavorful dish. Perfect for a healthy meal or snack, it’s sure to please vegetarians and vegetable lovers alike.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Baked Zucchini:
1 zucchini, sliced into rounds
Olive oil, for drizzling
Salt and black pepper, to taste
Paprika, to taste
1 onion, finely chopped
1 clove of garlic, minced
1 pepper (red or green), chopped
100g ketchup (about ½ cup)
Italian herbs, to taste
100g cheese (like mozzarella or cheddar), grated
100g mushrooms, sliced
4-6 cherry tomatoes, halved
Olives, to taste
For the Garlic Dill Sauce:
2 tbsp yogurt
1 tbsp mayonnaise
Dill, chopped
1 clove of garlic, minced
Directions
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