These soft and spiced pumpkin cookies with a gooey caramel center are the perfect fall dessert. They’re packed with warm autumn flavors and a surprise caramel filling that will leave everyone wanting more. Ideal for cozy evenings, holiday gatherings, or as a sweet indulgence anytime.
Why Make Caramel Stuffed Pumpkin Cookies?
The combination of pumpkin, cinnamon, nutmeg, and a rich caramel center makes these cookies irresistible. Plus, they’re a unique twist on the traditional pumpkin cookie that will impress family and friends alike!
Ingredients
For the Cookies:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
For the Caramel Filling:
15-20 soft caramels (store-bought or homemade)
1 tablespoon heavy cream (optional, for softening caramels)
Optional Topping:
1/4 cup sugar mixed with 1 teaspoon ground cinnamon (for rolling cookies)
Equipment Needed
Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Measuring cups and spoons
Step-by-Step Instructions
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