Sweet Baby Ray’s chicken drumsticks are a family favorite around here, especially on crisp autumn evenings when we crave something warm and comforting. Coated in that deliciously sweet and tangy barbecue sauce, these drumsticks are not only quick to prepare but also a surefire way to bring everyone to the dinner table with smiles. This recipe is perfect for busy weeknights or casual family gatherings because it’s simple yet incredibly satisfying.
These drumsticks pair wonderfully with classic comfort sides like creamy mashed potatoes, steamed broccoli, or a fresh corn on the cob. For a lighter meal, consider serving them with a vibrant mixed greens salad or some roasted vegetables. Don’t forget a basket of warm, crusty bread to soak up any extra barbecue sauce!
Baked Sweet Baby Ray’s Chicken Drumsticks
Servings: 4
Ingredients
8 chicken drumsticks
1 cup Sweet Baby Ray’s Barbecue Sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
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