This Lemon and Jam Cake is a delightful treat that combines a light, fluffy texture with a tangy lemon flavor and a sweet jam topping. Perfect for any occasion, this cake is simple to prepare and bakes to a beautiful golden brown. Whether you’re serving it at a family gathering or enjoying it with your morning coffee, it’s sure to be a hit.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
For the Batter:
2 eggs
1/2 cup (100g) sugar
1 packet vanilla (vanillina)
Juice of 1 lemon
1/4 cup (50ml) vegetable oil
1/4 cup (50ml) milk
1 1/3 cups (200g) all-purpose flour
2 tsp (10g) baking powder
For Topping:
Jam (any flavor you like)
Shredded coconut
Directions:
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