Delve into the delightful world of homemade flatbread with this unique recipe that combines the freshness of green onions and spinach with traditional flatbread ingredients. This “Homemade Flatbread You Can’t Buy in a Store” offers a savory, mouth-watering alternative to store-bought versions, adding a personal touch to any meal. Perfect for pairing with dips, soups, or enjoying on its own, this flatbread is sure to impress with its flavors and textures.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 15 minutes
Rest Time: 1 hour
Total Time: 1 hour 35 minutes
Ingredients:
300 ml warm water (1 1/2 cups)
1 teaspoon salt (7 grams)
1 egg
550 grams flour (4 1/5 cups)
40 grams green onions, chopped
50 grams spinach, chopped
1/2 teaspoon salt
1/2 teaspoon red pepper
100 grams butter, melted
Instructions:
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