This Crockpot Broccoli Cheddar Soup is a comforting and creamy dish that’s perfect for a cozy meal. It’s easy to prepare, thanks to the slow cooker, and packed with the flavors of tender broccoli and sharp cheddar cheese. Here’s how to make it:
Ingredients:
4 cups fresh broccoli florets (or 2 cups frozen)
1 medium onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken or vegetable broth
2 cups peeled and diced potatoes (about 2 medium potatoes)
1 cup grated sharp cheddar cheese
1 cup heavy cream (or whole milk for a lighter version)
2 tablespoons all-purpose flour (optional, for thickening)
Salt and pepper, to taste
1/2 teaspoon dried thyme (optional)
1/2 teaspoon dried rosemary (optional)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions:
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