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If you’re craving churros but want a healthier version without frying or sugar, this recipe is perfect for you! These Oatmeal Churros are simple to make, guilt-free, and come with a rich, thick chocolate dipping sauce. They’re soft on the inside, slightly crispy on the outside, and perfect for a light snack or dessert. Here’s how to prepare them!
Full Recipe:
Ingredients for About 16 Churros (10 cm Long)
Step 1: The Churro Dough
30g butter: Adds richness and helps bind the ingredients.
Pinch of salt: Enhances the flavor of the dough.
150 ml water: To form the base of the dough.
100g ground oats: A healthy alternative to traditional flour, providing fiber and nutrients.
1 egg: Adds moisture and helps the dough rise.
Vanilla extract (optional): For a touch of extra flavor.
Step 2: The Thick Chocolate Sauce
1 cup milk or plant-based milk: For a creamy base.
2 tablespoons unsweetened cocoa powder: For a rich, chocolaty flavor.
1 tablespoon sweetener or stevia: To naturally sweeten the sauce without sugar.
½ cup milk or plant-based milk: To dissolve the cornstarch for thickening.
1 tablespoon cornstarch: To thicken the sauce and make it velvety smooth.
Instructions:
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