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If you’re looking for a hearty and nourishing meal that will satisfy your family and keep everyone warm on a chilly day, this Ground Beef Vegetable Soup is the perfect choice. Packed with tender vegetables, flavorful ground beef, and seasoned to perfection, this soup is a complete meal on its own. It’s a great way to get a variety of vegetables into your diet while also enjoying the richness of beef. Whether you’re prepping for a weeknight dinner or making a large batch for the week, this soup is bound to become a family favorite.
Full Recipe:
Ingredients:
For this recipe, you’ll need the following ingredients:
2 pounds ground beef: The main source of protein, offering richness and depth to the soup.
4 carrots, diced: Carrots add a natural sweetness and vibrant color.
4 celery ribs, chopped: Provides a subtle, aromatic flavor.
1 onion, chopped: A fundamental base for most soups, bringing depth to the flavor.
4 potatoes, peeled and cut into 1-inch pieces: These add heartiness and make the soup more filling.
1 (15.25-ounce) can whole kernel corn, drained and rinsed: Corn offers a slightly sweet contrast to the savory beef.
1 (15-ounce) can green beans, drained and rinsed: Green beans add a slight crunch and extra nutrition.
1 (15-ounce) can peas, undrained: Peas add a bit of sweetness and a tender texture.
1 (15-ounce) can tomato sauce: Gives the soup a rich and tangy base.
1 (14.5-ounce) can whole tomatoes, crushed: Adds texture and deepens the tomato flavor.
Ground black pepper, to taste: For seasoning.
1 bay leaf, or more to taste: A subtle, earthy flavor enhancer.
⅛ teaspoon ground thyme: Adds a fragrant, slightly minty note to the soup.
¼ cup water, as needed: Adjusts the consistency of the soup.
Step-by-Step Directions:
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