This Vegetable Medley with Creamy Parmesan Sauce is a delightful, hearty dish that combines fresh vegetables with a rich and creamy sauce. It’s perfect for any meal, offering vibrant colors and savory flavors that are sure to impress. Packed with nutrients and easy to prepare, this recipe is a wonderful addition to your meal rotation!
Preparation Time:
Preparation: 40 minutes
Cooking: 45 minutes
Total Time: 1 hour 25 minutes
Ingredients:
Salt
1 onion, finely chopped
1 tablespoon vegetable oil
3 cloves of garlic, minced
1 carrot, finely chopped
1 bell pepper, finely chopped
3 tomatoes, peeled and diced
1 eggplant, sliced
7 mushrooms, sliced
350 ml (1 ½ cups) milk cream
Ground pepper, to taste
A small bunch of parsley, chopped
200 grams (1 ¾ cups) Parmesan cheese, grated
Instructions:
Continued on the next page
