Ingredients:
Ingredient Quantity
Yellow onion (finely chopped) 1
Ground beef (450g/1 lb) 1 lb
Frozen peas (140g/1 cup) 1 cup
Olive oil (or any cooking oil) 1 tablespoon
Carrot (diced) 1
Tomato (diced) 1
Salt and black pepper To taste
Chili powder ½ teaspoon
Thyme ½ teaspoon
Dry parsley ½ teaspoon
Vegetable stock (or any stock) 250ml/1 cup
Garlic clove (minced) 1
All-purpose flour 2 teaspoons
Potatoes (peeled and sliced) 4-5
Parsley (optional, for garnish) –
Instructions:
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