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## Ingredients and Preparation: Setting the Stage
### Essential Ingredients
The beauty of Iowa Party Bites lies in their simplicity and accessibility. To craft these tasty treats, gather the following ingredients:
– 1 pound ground beef
– 1 pound ground pork
– 1 package of party-sized dinner rolls
– 1 cup shredded cheddar cheese
– 1 small onion, finely chopped
– 1 bell pepper, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon mustard
– 1 tablespoon ketchup
### Step-by-Step Preparation
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Mixing the Flavors
Begin by combining the ground beef and ground pork in a large mixing bowl. The blend of these two meats creates a rich and savory base that sets the stage for the other flavors. Add the finely chopped onion, diced bell pepper, and minced garlic to the meat mixture. These vegetables not only enhance the flavor profile but also add a slight crunch to the bites.
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Seasoning to Perfection
Season the mixture with salt, pepper, Worcestershire sauce, mustard, and ketchup. These ingredients work together to deepen the flavor, with the Worcestershire sauce providing a hint of umami, while the mustard and ketchup add a tangy sweetness. Blend the mixture thoroughly, ensuring that the seasoning is evenly distributed throughout.
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Assembling the Bites
Preheat your oven to 350°F (175°C). While the oven heats up, prepare the party-sized dinner rolls by slicing them in half horizontally. Arrange the bottom halves on a baking sheet lined with parchment paper. Spoon the meat mixture generously onto each roll, spreading it evenly. Top with a sprinkle of shredded cheddar cheese, allowing it to melt over the savory filling during baking.
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Baking to Golden Perfection
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the meat is cooked through and the cheese has melted into a bubbly, golden topping. The aroma that fills your kitchen will surely draw family and friends near, eager to sample the delicious bites.
