🍰 Ultimate Vanilla Cream Cake Recipe – Light, Fluffy & Irresistible! 🍰
Nothing beats the classic charm of a Vanilla Cream Cake — soft, fluffy layers infused with rich vanilla flavor and enveloped in a silky-smooth vanilla cream frosting. Whether you’re celebrating a birthday, anniversary, or just in the mood to bake something sweet, this easy yet indulgent cake will steal the show. Let’s get baking!
🧁 Ingredients:
For the Vanilla Cake:
– 2 ½ cups (315g) all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ¾ cup (170g) unsalted butter, softened
– 1 ½ cups (300g) granulated sugar
– 4 large eggs, room temperature
– 2 tsp pure vanilla extract
– 1 cup (240ml) whole milk, room temperature
– ½ cup (120ml) sour cream or plain Greek yogurt, room temperature
For the Vanilla Cream Frosting:
– 1 ½ cups (340g) unsalted butter, room temperature
– 4 cups (480g) powdered sugar, sifted
– 2 tbsp heavy cream (or milk)
– 1 tbsp pure vanilla extract
– Pinch of salt
Optional for Garnish:
– White chocolate shavings
– Fresh berries
– Edible flowers
👩🍳 Instructions:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and line two 9-inch (or three 8-inch) round cake pans with parchment paper.
Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, cream the softened butter and granulated sugar using a hand or stand mixer on medium speed until light and fluffy (about 3–4 minutes).
Step 4: Add Eggs & Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5: Combine Wet & Dry
In a separate bowl, stir together the milk and sour cream.
Add the dry ingredients to the butter mixture in three parts, alternating with the milk mixture. Begin and end with the dry ingredients. Mix just until combined — don’t overmix.
Step 6: Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 7: Make the Vanilla Cream Frosting
In a large bowl, beat the butter until creamy and light (about 2 minutes). Gradually add the powdered sugar, 1 cup at a time, beating on low until incorporated.
Add the heavy cream, vanilla extract, and salt. Beat on high speed for 2–3 minutes until the frosting is fluffy and spreadable.
Step 8: Assemble the Cake
Place a cake layer on a serving plate or cake stand. Spread a generous layer of vanilla cream frosting on top. Add the next cake layer and repeat. Once all layers are stacked, frost the top and sides of the cake using an offset spatula.
Optional: Decorate with white chocolate curls, berries, or edible flowers for a stunning finish!
Step 9: Chill & Serve
Refrigerate the cake for 30 minutes to let it set before slicing. Serve with a hot cup of tea or coffee and enjoy every blissful bite!
💡 Pro Tips:
– For extra moist cake layers, brush the cakes with simple syrup before frosting.
– Want to amp up the flavor? Add a hint of almond extract to the batter for depth.
– Store leftovers (if any!) covered in the fridge for up to 4 days.
This Vanilla Cream Cake is a show-stopper that brings classic comfort and elegance to any table. Try it once, and it might just become your new signature dessert ✨
Ready to wow your taste buds? Save this recipe, tag a fellow cake lover, and let us know how yours turns out! 🍽️🎉 #VanillaCreamCake #BakingJoy #HomemadeDesserts
