Decadent Vanilla Cream Cake Recipe: A Classic Dessert to Savor
There’s something timeless and comforting about a classic Vanilla Cream Cake. With its soft, fluffy layers and velvety cream filling, this cake is perfect for birthdays, tea parties, special occasions, or just an everyday treat. Its delicate vanilla flavor and silky texture make it a favorite for all ages. Let’s dive into the recipe and bring this dreamy dessert to your table!
🍰 Ingredients:
For the Vanilla Cake:
– 2½ cups (315g) all-purpose flour
– 2½ tsp baking powder
– ½ tsp salt
– Âľ cup (170g) unsalted butter, room temperature
– 1Âľ cups (350g) granulated sugar
– 4 large eggs, room temperature
– 1 tbsp pure vanilla extract
– 1 cup (240ml) whole milk, room temperature
For the Vanilla Cream Filling:
– 2 cups (480ml) heavy cream, cold
– ½ cup (60g) powdered sugar
– 1½ tsp pure vanilla extract
For the Vanilla Buttercream Frosting (optional):
– 1 cup (225g) unsalted butter, room temperature
– 3½ cups (440g) powdered sugar
– 2–3 tbsp heavy cream
– 1½ tsp pure vanilla extract
– Pinch of salt
👩‍🍳 Instructions:
Step 1: Prepare the Cake Layers
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8-inch (or 9-inch) round cake pans. You can also line the bottoms with parchment paper for easier release.
3. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, beat the butter and sugar together on medium-high speed until light and fluffy (about 3–5 minutes).
5. Add eggs one at a time, mixing well after each addition.
6. Mix in the vanilla extract.
7. On low speed, alternately add the dry ingredients and milk, beginning and ending with the flour mixture. Beat just until combined—don’t overmix.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 2: Make the Vanilla Cream Filling
1. In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract together on medium-high speed until stiff peaks form.
2. Cover and refrigerate until ready to use.
Step 3: Make the Vanilla Buttercream Frosting (Optional, for outer layer)
1. Beat the butter until creamy (about 2 minutes).
2. Gradually add powdered sugar, mixing on low speed until fully incorporated.
3. Add vanilla extract, salt, and 2 tablespoons of cream. Mix on medium-high for another 3–4 minutes, until smooth and fluffy.
4. Add another tablespoon of cream if needed to reach desired consistency.
Step 4: Assemble the Cake
1. Level the cake layers with a serrated knife if needed.
2. Place one cake layer on a serving plate or cake stand.
3. Spread the vanilla cream filling generously over the first layer.
4. Top with the second cake layer.
5. If using buttercream, frost the outside of the cake for a polished finish. You can leave it rustic too for a delicious, more natural look.
6. Decorate with simple piped swirls, vanilla wafer crumbs, or fresh berries if desired.
✨ Pro Tips:
– For the best flavor, use a high-quality vanilla extract (Madagascar vanilla is amazing).
– Always chill your whipping cream and bowl before whipping—it helps the cream set better.
– You can make the cake layers a day in advance and refrigerate or freeze them before assembling.
Serve chilled or at room temperature with a cup of tea or coffee for the ultimate indulgent experience. This Vanilla Cream Cake is guaranteed to impress and disappear quickly off the dessert table!
Ready to give this recipe a try? Tag someone who would LOVE this cake 🍰💛 #VanillaDreams #HomeBakedHappiness #CreamCakeMagic
