Indulgent Salted Caramel Pie Recipe You’ll Crave Every Time
There’s something magical about the sweet and salty combination of a perfect salted caramel dessert. If you’re looking to impress guests or simply treat yourself to a heavenly slice of decadence, this Salted Caramel Pie is about to become your new favorite dessert. Rich, buttery, and creamy with a salty kick, this pie hits all the right notes.
Whether it’s for a holiday spread or a cozy weekend indulgence, this pie delivers smooth layers of flavor atop a crisp, buttery crust. Let’s jump into how to make this swoon-worthy dessert from scratch.
Salted Caramel Pie Ingredients
For the Graham Cracker Crust:
– 1 ½ cups graham cracker crumbs (about 10 full sheets)
– 6 tbsp unsalted butter, melted
– ¼ cup light brown sugar
For the Salted Caramel Filling:
– 1 cup granulated sugar
– 6 tbsp unsalted butter (cut into cubes)
– ½ cup heavy cream
– 1 tsp sea salt (adjust to taste)
For the Whipped Cream Topping:
– 1 cup heavy cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
– Sea salt flakes for garnish (optional)
Instructions
Step 1: Make the Graham Cracker Crust
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until the texture resembles wet sand.
3. Press the crust mixture firmly into the bottom and sides of a 9-inch pie dish. Use a measuring cup or glass to even it out and compress it well.
4. Bake the crust for 8–10 minutes or until golden and firm. Set aside to cool completely.
Step 2: Prepare the Salted Caramel Filling
1. In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly with a wooden spoon or heat-safe spatula. It will clump and eventually melt into a deep amber liquid.
2. Once fully melted and amber in color, add the butter. Be careful — the mixture will bubble rapidly. Stir until the butter is fully melted and combined.
3. Slowly pour in the heavy cream while stirring. The mixture will bubble again. Let it cook for 1–2 minutes while stirring constantly until smooth.
4. Remove from heat and stir in the sea salt. Taste carefully and adjust salt as needed.
5. Let the caramel cool for about 10 minutes, then pour it into the cooled crust. Refrigerate for at least 4 hours or overnight until set.
Step 3: Make the Whipped Cream Topping
1. In a chilled mixing bowl, beat the heavy cream with a hand mixer (or stand mixer) until soft peaks form.
2. Add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
3. Dollop or pipe onto chilled caramel filling.
Step 4: Garnish and Serve
1. Sprinkle sea salt flakes on top for that signature salty finish.
2. Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Pro Tips
– To avoid crystallization, make sure your sugar melts evenly by stirring consistently.
– If you’re short on time, use store-bought caramel — but homemade truly makes this pie shine.
– Add a chocolate drizzle or chopped nuts for an extra layer of indulgence.
Prepare to wow your tastebuds — and your guests — with this irresistible Salted Caramel Pie. One bite, and you’ll understand why it deserves a permanent place in your dessert lineup!
