Irresistible Crack Pie Recipe: Gooey, Buttery Perfection in Every Bite
If you’ve never tried Crack Pie before, get ready to meet your new dessert obsession. Originally made famous by Milk Bar, this insanely indulgent pie earned its name for a reason—it’s rich, chewy, sweet, and totally addictive. The combination of a toasted oat cookie crust with a gooey, buttery filling makes every bite unforgettable.
Whether you’re baking it for a special occasion or a cozy night in, this Crack Pie recipe is sure to steal the show. Let’s dive into the delicious details!
🍯 Ingredients
For the Oat Cookie Crust:
– 6 tablespoons unsalted butter, softened
– 4 tablespoons packed light brown sugar
– 2 tablespoons granulated sugar
– 1 large egg yolk
– 1/2 cup old-fashioned rolled oats
– 1/3 cup all-purpose flour
– 1/8 teaspoon baking powder
– Pinch of baking soda
– Pinch of salt
For the Filling:
– 3/4 cup granulated sugar
– 1/2 cup tightly packed light brown sugar
– 1 tablespoon dry milk powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 6 1/2 tablespoons heavy cream
– 4 large egg yolks
– 1 teaspoon pure vanilla extract
– Powdered sugar, for dusting (optional)
🧁 Instructions
Make the Oat Cookie:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg yolk until combined.
4. Stir in oats, flour, baking powder, baking soda, and salt. Mix until combined.
5. Spread the mixture into a thin circle (about 9 inches) on the prepared baking sheet.
6. Bake for 15 minutes or until golden brown. Let cool completely before proceeding.
Make the Crust:
1. Break the cooled oat cookie into pieces and pulse in a food processor until it resembles coarse crumbs.
2. Add 2-3 tablespoons of melted butter and pulse until the mixture starts to come together and holds when pressed.
3. Press into a 9-inch pie dish evenly across the bottom and up the sides to form a crust. Chill in the refrigerator while you make the filling.
Make the Filling:
1. Preheat oven to 350°F (175°C). In a large bowl, whisk together both sugars, dry milk powder, and salt.
2. Add in melted butter and mix until smooth.
3. Stir in the heavy cream, egg yolks, and vanilla extract until fully incorporated.
4. Pour the filling into the prepared crust.
Bake:
1. Bake the pie for 30 minutes, then reduce the oven temperature to 325°F (160°C) and bake for another 15–20 minutes, or until the center is set but still slightly jiggly.
2. Remove from oven and let cool to room temperature. Refrigerate for at least 6 hours (overnight is best) to allow the pie to set completely.
To Serve:
– Dust with powdered sugar before serving for that signature finish.
– Slice and enjoy chilled or at room temperature.
🔥 Pro Tip: For perfect cuts, freeze the pie for 1 hour before slicing with a sharp knife wiped clean between each cut.
Get ready for oohs and ahhs from anyone who tries it—this Crack Pie is the sweet, salty, gooey dessert dreams are made of! Let us know how addictive it is when you bake it! 💛
