Decadent Chocolate Pie Recipe That Will Steal the Show
Nothing says comfort and indulgence quite like a rich, velvety chocolate pie. Whether you’re whipping one up for a holiday gathering, a cozy weekend treat, or just because you deserve something sweet, this chocolate pie strikes the perfect balance of creamy, chocolaty goodness in a buttery crust. It’s simple to make, incredibly satisfying, and sure to impress family and friends alike. Let’s dive into dessert perfection!
✨ Ingredients:
For the crust:
– 1 ½ cups graham cracker crumbs (or crushed chocolate cookies for extra decadence)
– ¼ cup granulated sugar
– ½ cup (1 stick) unsalted butter, melted
For the filling:
– 1 cup semi-sweet chocolate chips (or chopped dark chocolate)
– ½ cup granulated sugar
– ¼ cup unsweetened cocoa powder
– ¼ cup cornstarch
– ¼ teaspoon salt
– 3 cups whole milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
Optional toppings:
– Whipped cream
– Chocolate shavings
– Cocoa powder for dusting
– Fresh berries
🧁 Instructions:
1. Prepare the crust:
– Preheat your oven to 350°F (175°C).
– In a mixing bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture has the texture of wet sand.
– Press mixture evenly into a 9-inch pie dish, making sure to go up the sides.
– Bake the crust for 8–10 minutes. Remove and let it cool completely while you prepare the filling.
2. Make the chocolate filling:
– In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
– Gradually whisk in milk to avoid clumping.
– Place the saucepan over medium heat and cook, stirring constantly until the mixture starts to thicken and bubble (about 7–10 minutes).
– In a small bowl, lightly beat the egg yolks. Slowly whisk about ½ cup of the hot mixture into the yolks to temper them.
– Pour the yolk mixture back into the saucepan, continuing to stir constantly for another 2–3 minutes until thick and pudding-like.
– Remove from heat. Stir in the chocolate chips (or chunks), butter, and vanilla extract until fully melted and smooth.
3. Assemble the pie:
– Pour the warm filling into your cooled crust and smooth the top with a spatula.
– Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
4. Serve and enjoy:
– Before serving, top your chocolate pie with freshly whipped cream, chocolate curls, or your choice of garnish.
– Slice and enjoy every luscious bite!
💡 Tip: This pie is even better the next day once the flavors have melded and the texture is ultra-smooth—perfect for making ahead of time.
Craving has officially set in, right? Save this recipe and get baking. The hardest part will be waiting for it to chill! 🍫🥧
