🥟 Cozy & Comforting Potsticker Soup Recipe 🥣
Craving comfort food that’s quick, nourishing, and totally delicious? This Potsticker Soup is the perfect blend of hearty dumplings, savory broth, and bright veggies—ready in under 30 minutes! Whether you’re planning a cozy night in or need a satisfying weeknight dinner, this one-pot wonder hits the spot every time.
✨ Why You’ll Love It:
– Super easy, one-pot recipe
– Packed with flavor and texture
– Uses frozen potstickers (minimal prep!)
– Customizable with your favorite veggies
– Ready in 25 minutes!
đź“ť Ingredients:
– 1 tablespoon sesame oil (or olive oil)
– 1 tablespoon fresh ginger, minced
– 3 cloves garlic, minced
– 6 cups low-sodium chicken or veggie broth
– 2 tablespoons low-sodium soy sauce
– 1 tablespoon rice vinegar (optional for extra zing)
– 1 teaspoon chili garlic sauce (adjust to taste)
– 1 (12 oz) bag of frozen potstickers or dumplings (pork, veggie, chicken—your choice)
– 2 cups shredded Napa cabbage (or spinach)
– 1 cup matchstick carrots
– 1 cup sliced mushrooms (shiitake or button)
– 1–2 green onions, sliced
– Fresh cilantro or sesame seeds for garnish
👩‍🍳 Instructions:
1. Heat sesame oil in a large soup pot or Dutch oven over medium heat.
2. Add ginger and garlic and sauté for 1–2 minutes until fragrant, stirring frequently to avoid burning.
3. Pour in the broth, soy sauce, rice vinegar, and chili garlic sauce. Stir to combine and bring to a gentle boil.
4. Once boiling, add the frozen potstickers directly into the broth. Simmer according to the potsticker package instructions, usually 5–7 minutes, until they’re cooked through and floating.
5. Add mushrooms, carrots, and cabbage to the soup. Simmer for another 3–5 minutes until veggies are tender but still vibrant.
6. Taste and adjust seasoning—add a splash more soy sauce for saltier flavor, or more chili garlic for extra heat.
7. Serve hot, topped with green onions, cilantro, and a sprinkle of sesame seeds.
đź’ˇ Quick Tips:
– Want it to be more filling? Add a handful of rice or noodles just before serving!
– Make it vegetarian by using veggie broth and plant-based potstickers.
– Try a drizzle of chili oil or sriracha on top for next-level spice!
This Potsticker Soup is the cozy bowl of happiness you’ll return to again and again. Save it, make it, slurp it—your weeknight dinners just got a major upgrade! 🥢🍜
đź“Ś Pin or share with a friend who needs an easy, delicious dinner idea!
