Cozy Up with This Creamy Sausage Soup Recipe
When the weather calls for something warm and comforting, this Creamy Sausage Soup delivers in every spoonful. Packed with savory sausage, tender vegetables, and rich creaminess, it’s a flavorful one-pot wonder that’s perfect for busy weeknights or lazy weekends. Whether you’re cooking for a crowd or meal prepping for the week, this recipe is guaranteed to become a favorite in your kitchen!
🌟 Why You’ll Love This Soup:
– Hearty and satisfying
– Ready in under 40 minutes
– Perfect balance of bold flavor and creamy texture
– Customizable with your favorite veggies and seasonings
📝 Ingredients:
– 1 lb Italian sausage (spicy or mild, your choice)
– 1 tbsp olive oil (if needed)
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1½ cups diced potatoes (Yukon gold or red work best)
– 2 cups chopped spinach or kale
– ½ tsp dried thyme
– ½ tsp dried basil
– Salt and pepper to taste
– Optional: pinch of crushed red pepper flakes for heat
– Shredded Parmesan and fresh parsley for garnish
👨🍳 Instructions:
1. Brown the sausage:
In a large soup pot or Dutch oven over medium heat, cook the Italian sausage until browned and cooked through. Break it apart with a wooden spoon as it cooks. Once done, use a slotted spoon to transfer the sausage to a plate and set aside. If there’s excessive fat remaining, drain slightly, leaving about 1 tbsp in the pot.
2. Sauté vegetables:
In the same pot, add a bit of olive oil if needed. Sauté the diced onion, carrots, and celery over medium heat for about 5-7 minutes until softened. Stir in the garlic and cook for an additional 30 seconds until fragrant.
3. Simmer the soup:
Add the cooked sausage back into the pot. Stir in the diced potatoes, chicken broth, thyme, basil, and red pepper flakes (if using). Bring everything to a gentle boil, then reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
4. Make it creamy:
Once the potatoes are cooked, stir in the heavy cream and chopped spinach or kale. Simmer for another 5-7 minutes until the greens are wilted and the soup is heated through. Taste and adjust seasoning with salt and pepper as needed.
5. Serve and enjoy!
Ladle the soup into bowls and top with shredded Parmesan and fresh parsley for an extra touch of flavor and color. Serve with crusty bread for the ultimate comforting meal.
🙌 Tips & Tricks:
– For a gluten-free option, double-check your sausage and broth labels.
– Swap potatoes for cauliflower florets if you want a low-carb version.
– Want it extra creamy? Stir in a few ounces of cream cheese during the last few minutes of cooking.
This Creamy Sausage Soup is the kind of dish you’ll crave again and again. It’s warm, filling, and bursting with flavor—a true bowl of comfort made simple. Make it tonight, and don’t forget the extra spoon! 🍲💛
