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Midnight Fudge Cake πŸ˜‹πŸ°

Ingredients:
β€’ 1 box of Ultimate Fudge brownie mix
β€’ 1 box of Triple chocolate cake mix
β€’ Ingredients required for both the cake and brownies (as listed on the box or in your favorite homemade recipe)
β€’ 1 jar of Hot Fudge topping
Instructions: Preparing the Batters:
1. For the brownie batter, I’ll follow the instructions on the box or my chosen recipe, mixing it in a medium bowl.
2. Similarly, for the cake batter, I’ll use a separate medium bowl and follow the instructions on the box or my selected recipe.
Creating the Marbled Cake:
1. I’ll preheat the oven to 350Β°F.
2. Greasing a 9Γ—13 baking pan with butter or non-stick spray.
3. Pouring half of the cake mixture into the pan, then adding half of the brownie mixture on top.
4. Using a knife, I’ll gently swirl the mixtures together to create a marbled effect.
5. Cooking in the preheated oven for about 35 minutes or until done.
6. Letting the cake cool for approximately 20 minutes after baking.
Adding the Finishing Touch:
1. For a rich, glossy finish, I’ll drizzle the desired amount of warm hot fudge over the cooled cake.

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