Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large bowl, beat the egg with the sugar, vanilla sugar, and a pinch of salt until well combined and slightly frothy.
Add Kefir and Oil:
Stir in the kefir and vegetable oil, mixing until smooth.
Combine Dry Ingredients:
In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
Shape the Cookies:
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the tops with your fingers.
Sprinkle with Cane Sugar:
Sprinkle the tops of each cookie with a little cane sugar for added sweetness and crunch.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should be soft and slightly springy to the touch.
Cool:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Enjoy with a hot cup of tea or coffee.
Serve with a dollop of whipped cream or a scoop of ice cream for a special treat.
Cooking Tips
Use Fresh Kefir: Fresh kefir will give the best rise and flavor. If kefir is not available, you can substitute it with buttermilk or plain yogurt.
Adjust Dough Consistency: If the dough feels too sticky, add a tablespoon of flour at a time until it reaches a manageable consistency.
Nutritional Benefits
Probiotics from Kefir: Kefir is rich in probiotics that are great for gut health.
Lower Sugar Option: You can reduce the sugar content or use alternative sweeteners for a healthier version.
Dietary Information
Vegetarian-Friendly: This recipe is suitable for vegetarians.
Nut-Free: No nuts are used, making it safe for those with nut allergies.
Storage
Store at Room Temperature: Keep in an airtight container at room temperature for up to 5 days.
Freeze for Longer Storage: Freeze the cookies in an airtight container or bag for up to 3 months.
Why You’ll Love This Recipe
Quick and Easy: These cookies come together quickly with minimal effort, perfect for last-minute baking.
Soft and Fluffy Texture: The kefir adds a unique tang and a soft, fluffy texture.
Versatile Snack: Enjoy them plain or dressed up with your favorite toppings.
Conclusion
These Soft Kefir Sugar Cookies are light, fluffy, and perfect for any time of day. The subtle tang from the kefir and the crunch of the cane sugar topping make them a delightful treat for the whole family. Easy to whip up and even easier to enjoy!
Frequently Asked Questions
Can I use buttermilk instead of kefir?
Yes, buttermilk is a great substitute and will provide a similar texture and flavor.
Can I add spices like cinnamon or nutmeg?
Absolutely! Adding a pinch of cinnamon or nutmeg can enhance the flavor.
Can I use whole wheat flour instead of all-purpose?
You can substitute half of the flour with whole wheat flour, but the texture will be denser.
Is it possible to use a sugar substitute?
Yes, sugar substitutes like erythritol or stevia can be used, but adjust according to taste.
How can I make these cookies gluten-free?
Use a 1:1 gluten-free baking flour blend to replace the all-purpose flour.
Can I add chocolate chips or dried fruit?
Yes, adding chocolate chips or dried fruit like raisins would be a delicious addition.
What kind of oil is best to use?
Any neutral vegetable oil like canola or sunflower oil works well.
Why did my cookies turn out flat?
Ensure that your baking powder is fresh and measure your flour correctly; too little flour can cause the cookies to spread.
Can I double the recipe?
Yes, this recipe can easily be doubled for a larger batch.
Are these cookies suitable for freezing?
Yes, they freeze well. Store in an airtight container and thaw at room temperature when ready to eat.
