Looking for a delicious, simple, and satisfying dish that’s perfect for everyday dinners or festive occasions? This baked potato casserole is the answer. Combining tender, seasoned potatoes with eggs, sour cream, vegetables, and savory sausage, this recipe is an all-in-one meal that will delight everyone at the table. The best part? It’s quick and easy to make, so you won’t have to spend hours in the kitchen to create something amazing. Whether you’re looking to spice up a regular weeknight meal or impress guests at a gathering, this dish has it all — flavor, texture, and simplicity.
Let’s get cooking!
Full Recipe:
Ingredients
Potatoes: 800 g, peeled and cut into cubes
Vegetable oil: 3 tablespoons
Salt: To taste
Black pepper: To taste
Garlic powder: 1 teaspoon
Paprika: 1 teaspoon
Eggs: 3
Sour cream: 3 tablespoons
Green onions: Finely chopped, for garnish
Tomato: 1, diced
Sausage or ham: 100 g, diced
Dill: 1/2 teaspoon, finely chopped
Salt: 1/3 teaspoon (for the egg mixture)
Step-by-Step Instructions
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