This baked oatmeal is a nutritious and satisfying dish perfect for breakfast or a snack. With the sweetness of fruits and the goodness of oats and carrots, it’s both wholesome and delicious.
Preparation Time
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Ingredients
Rolled oats: 2 cups (200 g)
Baking powder: 1 teaspoon
Milk of your choice: 1 cup (240 ml)
Carrot: 1, grated
Dried apricots: 9, rinsed with hot water
Raisins: 4 tablespoons, rinsed with hot water
Apple: 1, diced
Cinnamon: 1 teaspoon
Eggs: 3
Stevia or other sweetener: 4 tablespoons
Vanilla extract: To taste
Olive oil: 2 tablespoons
Casserole dish size: 18 cm
Directions
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