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Icing: Once cooled, you can decorate the cookies with royal icing, which adds a sweet glaze that hardens beautifully.
Chocolate: Dip half of each cookie in melted chocolate and let them set for a touch of elegance.
Sprinkles: Add sprinkles before baking or after icing for a festive look.
Shape Options: Roll into small balls, flatten with a fork for a classic round shape, or use festive cookie cutters for themed cookies.
Storage and Make-Ahead Options
Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Freezing Dough: You can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the fridge before baking.
Freezing Baked Cookies: Freeze fully baked and cooled cookies in a freezer-safe container with parchment between layers for up to a month.
Conclusion
These Vanilla Butter Cookies are a perfect addition to any occasion, offering a buttery, crumbly texture with a delicate vanilla flavor. Their ease of preparation and versatility make them a go-to treat for celebrations or quiet tea time at home. Enjoy making, serving, and sharing these delightful cookies!
Frequently Asked Questions
Can I use vanilla extract instead of vanilla sugar?
Yes, substitute with 1/2 tsp of vanilla extract for a similar flavor.
Can I add other flavors to the cookies?
Yes, add lemon zest, almond extract, or spices like cinnamon for variety.
How can I make the cookies crispier?
Bake for an additional 2-3 minutes or until golden brown for a crisper texture.
Can I decorate the cookies with icing?
Yes, after cooling, drizzle with icing or melted chocolate.
How can I keep the dough from being too sticky?
If the dough becomes sticky, chill it for 10-15 minutes before piping.
