Vanilla Butter Cookies

    These Vanilla Butter Cookies are rich, buttery, and perfectly sweet. With a melt-in-your-mouth texture, these cookies are simple to make and ideal for tea time or gifting. The dough is easy to prepare and can be shaped into beautiful patterns, adding a touch of elegance to this classic treat.

    Preparation Time
    Total Time: 40 minutes (including baking time)
    Active Time: 20 minutes
    Ingredients
    Butter: 200 g, softened (for cookie dough)
    Sugar: 60 g
    Flour: 280 g, sifted
    Salt: a pinch
    Vanilla Sugar: 10 g
    Cornstarch: 65 g, sifted
    Instructions
    Make the Dough
    Cream Butter:
    In a mixing bowl, add 200 g of softened butter. Stir until smooth.
    Add Sugar:
    Mix in 60 g of sugar and continue stirring until fully combined.
    Add Vanilla and Salt:
    Add a pinch of salt and 10 g of vanilla sugar. Mix thoroughly with a hand mixer.
    Incorporate Cornstarch:
    Gradually add 65 g of sifted cornstarch in batches, mixing well after each addition until the dough is smooth.
    Add Flour:
    Sift in 190 g of flour in batches, mixing with a hand mixer until a soft dough forms.
    Prepare the Cookies
    Portion Dough:
    Knead the dough briefly, then divide it into portions.
    Form Cookies:
    Place dough in a piping bag fitted with a decorative tip. Pipe out cookies onto a baking sheet lined with parchment paper, creating desired shapes.
    Prepare the Dough:
    Cream Butter and Sugar: In a mixing bowl, beat the softened butter and sugar until light and fluffy.
    Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
    Add Flour and Salt: Gradually add the flour and salt, mixing until a soft dough forms.
    Chill the Dough:
    Shape and Chill: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes. Chilling helps the cookies hold their shape during baking.
    Roll and Cut:
    Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    Shape Cookies: Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes, or roll the dough into small balls and flatten slightly for round cookies.
    Bake:
    Bake: Place the cookies on the prepared baking sheet, spaced about an inch apart, and bake for 10-12 minutes, or until the edges turn light golden brown.
    Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
    Tips and Variations
    Flavor Additions: Add a dash of almond extract, lemon zest, or sprinkle sugar on top before baking for extra flavor.
    Decorate: Dip in melted chocolate, drizzle with icing, or dust with powdered sugar once cooled.
    Storage: Store in an airtight container at room temperature for up to a week.
    These Vanilla Butter Cookies are rich, buttery, and have a subtle vanilla flavor – perfect for tea time, holiday treats, or gifting!

    Bake the Cookies
    Preheat Oven:
    Preheat your oven to 200°C (392°F).
    Bake:
    Bake the cookies for 10 minutes or until they are slightly golden around the edges.
    Optional Finishing Touches
    Roll in Sugar:
    After baking, you can roll some cookies in additional sugar for a sweet, crunchy coating.
    Patterned Cookies:
    For a decorative touch, press the dough gently with a patterned tool or fork before baking.
    Serving Suggestions
    Serve with coffee or tea for a classic pairing.
    Dip half of each cookie in melted chocolate for an added treat.
    Pair with fresh berries for a touch of tartness.
    Serve as a dessert platter with other holiday cookies.
    Gift in a tin for festive occasions.
    Cooking Tips
    Ensure butter is softened for easier mixing.
    Sift flour and cornstarch to prevent lumps and ensure a smooth dough.
    Chill dough for 10 minutes if it becomes too soft to pipe.
    Use a piping bag with a large tip to create beautiful patterns.
    Monitor baking time closely; cookies should be lightly golden.
    Nutritional Benefits
    Butter: Adds rich flavor and a creamy texture.
    Cornstarch: Creates a tender, melt-in-your-mouth consistency.
    Vanilla Sugar: Enhances sweetness naturally.
    Dietary Information
    Vegetarian: Contains no meat or fish.
    Nut-Free: Safe for those with nut allergies.
    Egg-Free: No eggs used in this recipe.
    Nutritional Facts (Per Cookie Estimate)
    Calories: ~90 kcal
    Carbohydrates: 10 g
    Fat: 5 g
    Protein: 1 g
    Sugar: 3 g
    Storage
    Store in an airtight container at room temperature for up to 1 week.
    Freeze for longer storage, up to 2 months. Thaw at room temperature before serving.
    Why You’ll Love This Recipe
    Classic Flavor: Buttery and vanilla-scented, a timeless favorite.
    Easy to Make: Simple ingredients and straightforward steps.
    Beautiful Presentation: Easy to pipe and shape into beautiful designs.
    Customizable: Add a touch of lemon zest or dip in chocolate for variety.
    Perfect for Gifting: These cookies are lovely as homemade gifts.|
    Variations and Customization
    Flavor Enhancements: Add a dash of almond or coconut extract for a twist. For a zesty touch, mix in lemon or orange zest.
    Decorations:

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    Icing: Once cooled, you can decorate the cookies with royal icing, which adds a sweet glaze that hardens beautifully.
    Chocolate: Dip half of each cookie in melted chocolate and let them set for a touch of elegance.
    Sprinkles: Add sprinkles before baking or after icing for a festive look.
    Shape Options: Roll into small balls, flatten with a fork for a classic round shape, or use festive cookie cutters for themed cookies.
    Storage and Make-Ahead Options
    Room Temperature: Store in an airtight container at room temperature for up to 1 week.
    Freezing Dough: You can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the fridge before baking.
    Freezing Baked Cookies: Freeze fully baked and cooled cookies in a freezer-safe container with parchment between layers for up to a month.
    Conclusion
    These Vanilla Butter Cookies are a perfect addition to any occasion, offering a buttery, crumbly texture with a delicate vanilla flavor. Their ease of preparation and versatility make them a go-to treat for celebrations or quiet tea time at home. Enjoy making, serving, and sharing these delightful cookies!

    Frequently Asked Questions
    Can I use vanilla extract instead of vanilla sugar?
    Yes, substitute with 1/2 tsp of vanilla extract for a similar flavor.
    Can I add other flavors to the cookies?
    Yes, add lemon zest, almond extract, or spices like cinnamon for variety.
    How can I make the cookies crispier?
    Bake for an additional 2-3 minutes or until golden brown for a crisper texture.
    Can I decorate the cookies with icing?
    Yes, after cooling, drizzle with icing or melted chocolate.
    How can I keep the dough from being too sticky?
    If the dough becomes sticky, chill it for 10-15 minutes before piping.

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