Chinese Chicken Cabbage Stir-Fry
Stir in the oyster sauce and soy sauce, ensuring the vegetables are evenly coated.
Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet slightly crisp.
Step 5: Combine and Serve
Return the chicken to the skillet and mix with the vegetables and sauce.
Cook for another 2-3 minutes to heat everything through and allow the flavors to meld.
Taste and adjust seasoning with additional salt and pepper if needed.
Step 6: Serve
Serve the stir-fry hot, either on its own or over a bed of steamed rice or noodles.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
