1. Crush the Oreos:
– In a food processor, pulse the Oreo cookies until they are finely crushed. You can also place them in a zip-top bag and crush them with a rolling pin.
2. Mix the Filling:
– In a large bowl, combine the crushed Oreos, softened cream cheese, and peanut butter. Mix until well combined and smooth.
3. Form the Balls:
– Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
4. Chill the Balls:
– Place the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up.
5. Melt the Chocolate:
– In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
6. Coat the Balls:
– Dip each chilled Oreo ball into the melted chocolate, using a fork to help coat them evenly. Allow any excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
7. Garnish:
– If desired, sprinkle crushed Oreos or chopped peanuts on top of the chocolate-coated balls before the chocolate sets.
8. Chill Again:
– Place the coated Oreo balls back in the refrigerator for about 15-20 minutes to let the chocolate harden.
Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 24 balls
Indulge in these delicious Reese’s Oreo Balls for a sweet treat that everyone will love! Enjoy!
