Ingredients:
– 3 lb beef tenderloin roast
– 1/2 cup unsalted butter, softened
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Directions:
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