1. Melt the Chocolate:
Chop 198g of Cadbury milk chocolate into small pieces.
Place the chopped chocolate in a heat-resistant bowl.
Pour hot water into the bowl (making sure not to mix water directly with chocolate) and let it sit for 4-5 minutes.
Stir the chocolate until it melts completely and becomes smooth. Set it aside to cool down.
2. Whip the Cream:
Pour 2 cups of cold heavy cream into a mixing bowl.
Beat the cream until soft peaks form, using a hand mixer or a stand mixer.
Once soft peaks are achieved, set the whipped cream aside.
3. Prepare the Cream Cheese Mixture:
In a separate bowl, add room-temperature cream cheese, 3/4 cup of condensed milk (chilled in the freezer for 20-30 minutes), 1 tsp vanilla extract, and 1/4 tsp salt.
Beat the mixture until it forms stiff peaks.
4. Divide the Mixture:
Divide the cream cheese mixture into two equal portions.
To one half of the mixture, add the cooled, melted Cadbury milk chocolate and beat until fully combined.
Transfer the chocolate mixture to a piping bag for easier layering.
5. Assemble the Layers:
First layer: Place 3 tbsp of crushed chocolate biscuits at the bottom of your serving dish, pressing down to mold them into a solid layer.
Second layer: Pipe the Cadbury cream cheese mixture on top of the biscuit base and smooth it down evenly.
Freeze the dessert for 15-20 minutes to set the second layer.
Third layer: Pipe the reserved cream cheese mixture (without chocolate) as the next layer and smooth it evenly.
Freeze the mousse until the top layer is set.
6. Make the Chocolate Ganache (Top Layer):
Chop the remaining 198g of Cadbury milk chocolate into small pieces.
Heat 2/3 cup of heavy cream until hot, then pour it over the chopped chocolate.
Let the mixture sit for 5 minutes to melt the chocolate.
Stir until the ganache is smooth and fully combined.
Let the ganache cool completely before pouring it over the cream cheese mousse.
7. Final Step – Setting the Mousse:
Pour the cooled chocolate ganache over the mousse.
Freeze the entire dessert for at least 2 hours or until the mousse is fully set.
Once ready, remove from the freezer and enjoy!
Cooking Tips:
Chill the Condensed Milk: Freezing the condensed milk for 20-30 minutes before mixing ensures that your mousse mixture achieves stiff peaks, adding a light and airy texture.
Use Cold Cream: Cold heavy cream whips better, so make sure to use cream straight out of the refrigerator.
Gentle Folding: When adding the melted chocolate to the cream cheese mixture, fold it in gently to maintain the airy consistency.
Patience is Key: Letting each layer set properly in the freezer is important to achieve well-defined, distinct layers.
Room-Temperature Chocolate Ganache: Make sure the ganache cools completely before pouring it on top of the mousse to prevent melting the layers beneath.
Storage:
This Cadbury Chocolate Cream Cheese Mousse can be stored in the freezer for up to 3 days. Make sure to cover the mousse with plastic wrap or an airtight lid to prevent freezer burn. Before serving, allow it to sit at room temperature for about 5-10 minutes to soften slightly for the best texture. If you’re planning to prepare it in advance, you can make each layer, freeze it, and finish with the ganache before serving.
Nutritional Facts (per serving):
Calories: 510 kcal
Fat: 35g
Carbohydrates: 45g
Protein: 7g
Sugar: 35g
Sodium: 250mg
Please note that these values are approximate and may vary based on portion size and specific ingredient brands used.
FAQs:
1. Can I use a different type of chocolate?
Yes, you can substitute Cadbury milk chocolate with any type of chocolate you prefer, such as dark or white chocolate. However, the flavor and sweetness level will change depending on the type of chocolate you choose.
2. Can I make this dessert in advance?
Absolutely! This dessert is perfect for making ahead of time. You can assemble the mousse, freeze it, and add the ganache just before serving.
3. Can I substitute the cream cheese with something else?
While cream cheese provides a rich, tangy flavor that balances the sweetness of the chocolate, you can substitute it with mascarpone cheese for a slightly different taste and texture.
4. Do I have to use a piping bag?
Using a piping bag helps create cleaner, more defined layers, but if you don’t have one, you can use a spoon to carefully spread each layer.
5. How can I prevent the layers from mixing?
Make sure each layer is set by freezing it before adding the next one. This helps prevent the layers from blending together.
Conclusion:
The Cadbury Chocolate Cream Cheese Mousse is a delightful, no-bake dessert that’s perfect for chocolate lovers who appreciate a rich, creamy texture. The combination of smooth Cadbury milk chocolate, creamy layers of whipped cream and cream cheese, and a chocolate biscuit base make this dessert irresistible. The best part? It’s surprisingly easy to make, with simple ingredients and minimal effort. Whether you’re serving this dessert at a special gathering or just treating yourself, it’s sure to impress.
With its visually appealing layers and balanced flavors, this mousse not only tastes heavenly but also looks stunning on the table. Make it in individual serving cups for an elegant presentation, or in a larger dish to slice and serve at a party. The Cadbury Chocolate Cream Cheese Mousse is guaranteed to be a crowd-pleaser and is perfect for any occasion that calls for something indulgent and sweet.
