The rationale for placing moist newspaper in the refrigerator hinges on its ability to preserve moisture. When fruits and vegetables are swathed in slightly damp newspaper, it creates a humid environment around them, which proves particularly advantageous for items such as leafy greens, carrots, and herbs. This technique mitigates the wilting process, helping maintain their crispness for an extended period. Additionally, the newspaper can soak up surplus moisture that could potentially lead to spoilage, and it also serves to neutralize odors from other foods in the fridge. It’s crucial, however, to ensure the newspaper is clean and devoid of inks or chemicals that could leach into your food. This method is a simple yet eco-friendly trick that many seasoned cooks vouch for.
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