This rich and hearty casserole is a perfect choice for family dinners, special occasions, or any time you want to serve a delicious, satisfying meal. With layers of seasoned potatoes and minced meat, topped with a creamy spinach and mushroom sauce, this dish combines comforting flavors and textures that will keep everyone coming back for more.
Ingredients for Cheesy Potato and Meat Casserole
For the Potato and Meat Layers:
Potatoes – 7-8 medium-sized, peeled and thinly sliced
Bread – 50 g, soaked in milk
Milk – 200 ml
Minced Meat – 500 g (beef, pork, or a blend of both)
Provencal Herbs – 1 teaspoon
Salt – to taste
Sweet Paprika – 1 teaspoon
Egg – 1 large
Chili Pepper – to taste
Garlic – 2 cloves, minced
Fresh Dill and Parsley – a small bunch, chopped
For the Creamy Spinach and Mushroom Sauce:
Spinach – 150 g (fresh or frozen)
Butter – 50 g
Onion – 1 medium, finely chopped
Mushrooms – 150 g, sliced
All-Purpose Flour – 30 g (about 2 tablespoons)
Cream – 250 ml (heavy or cooking cream)
Hard Cheese – 100 g, grated
Mozzarella Cheese – 50 g, grated
Dried Ginger – 1/2 teaspoon
Step-by-Step Instructions for a Perfect Casserole
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