Soft cake with candied fruit

Soft butter: Add the soft butter to the mixture and beat well to obtain a creamy consistency.
Add flour and baking powder: Sift the flour with the baking powder and add them to the mixture little by little.
Incorporate fruit: Add candied fruit and raisins to the mixture, then mix gently.
Baking: Pour the mixture into a buttered and floured cake tin. Bake for 40-45 minutes. Uncover the oven with a toothpick.
Tasting: Let cool, defrost and cut into slices. Ideal with tea or coffee!
Preparation time: 20 minutes Cooking
time : 45 minutes Servings: 6 to 8 people