This moist candied fruit cake is the perfect dessert to share! With its bright colors and sweet flavors, it will seduce gourmets young and old. Enjoy it as a sweet break or to accompany your morning coffee.
Ingredients :
200g soft butter
200g sugar
4 eggs
250g flour
1 sachet of baking powder
200g assorted candied fruit
50g raisins
2 tablespoons rum
1 pinch of salt
Preparation steps:
Preheat the oven: Preheat the oven to 180°C (350°F).
Make the candied fruit: Mix the candied fruit and raisins with a little flour to prevent them from falling to the bottom of the cake during baking.
Beat eggs and sugar: In a large bowl, beat the eggs with the sugar until the mixture is white.
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