These Savory Potato Pancakes with Cheese and Tomato Filling are a delicious fusion of crispy, golden pancakes stuffed with a fresh and cheesy filling. Made from simple ingredients like potatoes, eggs, and mozzarella, these pancakes are perfect for breakfast, lunch, or a light dinner. The addition of ripe tomatoes and dill gives a fresh burst of flavor, while the melted mozzarella adds a delightful gooeyness. This recipe is easy to follow and results in a comforting, satisfying dish that can be served warm for the best experience.
Full Recipe:
Ingredients:
1 onion
3 eggs
4 medium potatoes
Salt, to taste
Black pepper, to taste
4 tbsp flour
6 small ripe tomatoes
A handful of fresh dill, chopped
150 g mozzarella cheese, grated
Olive oil, for frying
Extra mozzarella or cheese, for topping
Steps to Make Savory Potato Pancakes with Cheese and Tomato Filling:
Prepare the Onion and Potatoes
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