These savory minced meat patties are juicy, flavorful, and packed with fresh herbs and spices. With a mix of smoked paprika, Italian herbs, and fresh parsley, these patties make a delicious main dish, perfect for pairing with mashed potatoes, salads, or a side of roasted vegetables. They’re easy to prepare, pan-fried to golden perfection, and a favorite for both family dinners and meal prep.
Preparation Time
Total Time: 25-30 minutes
Active Time: 20 minutes
Ingredients
Meat Mixture
Minced Meat: 800 g (28 oz)
Eggs: 2
Vegetable Oil: for frying
Butter: 1 tbsp
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Parsley: 2 tbsp, chopped
Salt: 1 tsp
Black Pepper: to taste
Smoked Paprika: 1 tsp
Italian Herbs: 1 tsp
Directions
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