Ingredients:
Time to prepare:
Time to prepare: 20 minutes (not including time to rest)
Time to relax: 1 hour and 25 minutes
Cooking time: 25-30 minutes
Total Time: Approximately 2 hours and 15 minutes
List of ingredients:
Water: 200 milliliters (equivalent to 0.85 cups)
Sugar: 25 grams (2 tablespoons)
Yeast: 3 grams (1 teaspoon)
Flour for making bread: 300g (2 cups)
Sal: 3 gramos (1/2 cucharadita)
Olive Oil: 20 grams (2 tablespoons)
Size of the mold:
For a 450g loaf, use a mold that is 20.8 centimeters long, 11.8 centimeters wide, and 11 centimeters tall.
Baking Temperature and Time:
Cook in the oven at 170°C (340°F) for around 25-30 minutes.
PREPARATION:
Continued on the next page
