1. Combine Wet Ingredients:
– In a large mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well blended.
2. Add Dry Ingredients:
– Stir in the rolled oats, chocolate chips, shredded coconut (if using), and a pinch of salt. Mix until all ingredients are evenly incorporated.
3. Form the Snowballs:
– Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
4. Chill the Snowballs:
– Place the baking sheet in the refrigerator for about 30 minutes to allow the snowballs to firm up.
5. Dust with Powdered Sugar:
– If desired, dust the chilled snowballs with powdered sugar before serving for a snowy effect.
Prep Time: 10 minutes | Cook Time: 0 minutes (chill time: 30 minutes) | Servings: 12-15
Enjoy these delightful Peanut Butter Chocolate Chip Snowballs as a sweet treat or snack anytime!
