1. Prep Your Ingredients
Begin by preparing your vegetables. Slice the bell peppers into thin strips, dice the onion, and mince the garlic. Having these ingredients ready beforehand ensures that your cooking process will be smooth and efficient. The vibrant colors of the peppers not only add flavor but also make the dish visually appealing.
2. Sauté the Aromatics
In a large skillet, cook the Italian sausage over medium heat until browned and crumbly. Add the sliced onions, minced garlic, Italian seasoning, and red pepper flakes. Stir frequently to prevent the garlic from burning and to allow the flavors to meld together. The aromas released during this step will give you a preview of the delicious dish to come.
3. Deglaze with Wine
Once the sausage and aromatics are well-cooked, pour in the white wine to deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, as these add depth to the flavor of the sauce. Allow the wine to simmer for a few minutes until it reduces slightly, intensifying its flavor and incorporating it into the dish.
4. Simmer the Sauce
Add the undrained diced tomatoes and the sliced bell peppers to the skillet. Stir everything together and let the mixture simmer uncovered until the peppers become tender and the sauce thickens. This step allows the flavors to meld together, creating a sauce that clings beautifully to the noodles.
5. Cook the Noodles
While the sauce is simmering, cook the egg noodles in a large pot of boiling water according to the package instructions until they reach the al dente stage. Drain the noodles and add them directly to the skillet with the sauce and vegetables. Toss everything together to ensure the noodles are evenly coated with the flavorful sauce.
6. Garnish and Serve
Transfer the noodles to serving plates and garnish with chopped parsley or basil for a fresh touch. For added richness, sprinkle grated Parmesan or Pecorino cheese over the top. Serve the dish alongside crusty Italian bread or garlic toast, which is perfect for mopping up any remaining sauce on your plate.
