If you’re looking for a decadent yet easy-to-make dessert or breakfast, these Chocolate Crepes with a creamy filling of whipped cream and cottage cheese, paired with fresh strawberries and bananas, are a perfect choice. Combining the light texture of crepes with a rich, creamy filling and sweet fruit, this dish brings together a blend of flavors that are hard to resist. The recipe is simple yet impressive, making it ideal for special occasions, a cozy weekend brunch, or whenever you’re in the mood for something delicious.
Full Recipe:
Ingredients:
For the Crepes:
1 egg
1 tbsp sugar
A pinch of salt
1 tbsp vegetable oil
A pinch of vanilla (optional)
125 ml milk (about 1/2 cup)
1 tbsp cocoa powder
70-80 g flour (about 1/2 cup)
For the Cream Filling:
250 g cottage cheese (about 1 cup)
100 ml heavy cream (33% fat) (about 1/3 cup)
50 g powdered sugar (about 1/4 cup)
For the Filling and Topping:
Fresh strawberries
Bananas
Steps to Make Chocolate Crepes with Cream and Fruit Filling:
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