This classic American Goulash recipe is a warm, hearty, and budget-friendly meal that delivers comfort food at its best. With minimal ingredients, a straightforward process, and only one pot needed, it’s an excellent choice for families or gatherings. Let’s break down everything you need to know to make this crowd-pleasing dish, including cooking tips, ingredient swaps, and pairing ideas for a well-rounded meal.
Ingredients
Here’s a breakdown of the core ingredients, along with possible substitutions if needed:
Elbow Macaroni (1 lb): The classic choice, though you can swap it with rotini, penne, or shell pasta for a different texture.
Ground Beef (2 lbs): Lean ground beef is ideal, but you can also use ground turkey or ground chicken for a lighter version.
Onion (1, finely chopped): Adds depth and sweetness; yellow or white onions work best.
Garlic (3 cloves, minced): Essential for flavor; garlic powder could be used in a pinch.
Worcestershire Sauce (1 tbsp): Adds a slight tang and depth to the sauce; soy sauce is a good alternative.
Tomato Sauce (2 cans, 15 oz each): Forms the base of the sauce; marinara can be used if you prefer a seasoned option.
Diced Tomatoes (2 cans, 14.5 oz each): Petite diced tomatoes provide the right texture; crushed tomatoes will yield a smoother sauce.
Italian Seasoning (1 ½ tbsp): Brings a medley of herbs like basil, oregano, and thyme.
Salt and Black Pepper (2 tsp and ½ tsp): Essential for balancing flavors; adjust to taste.
Cheddar Cheese (1 cup, shredded): Adds a creamy, cheesy finish; mozzarella or a cheese blend are tasty alternatives.
Cooking Instructions
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