Description
General Tso’s Chicken is a beloved dish in Chinese-American cuisine, known for its sweet, tangy, and slightly spicy sauce that coats tender pieces of chicken. It’s a go-to choice for takeout lovers everywhere. But what if you could make a version at home that’s even better than what you get from your favorite restaurant? This Slow Cooker General Tso’s Chicken recipe does just that. It combines the ease of a slow cooker with the bold flavors of this classic dish, giving you a meal that’s not only delicious but also incredibly convenient. Perfect for busy weeknights or a relaxing weekend dinner, this recipe will have you ditching takeout for good.
Ingredients
2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup of cornstarch
1 tablespoon of vegetable oil
1/4 cup of soy sauce
1/4 cup of hoisin sauce
1/4 cup of rice vinegar
1/4 cup of honey
3 tablespoons of brown sugar
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 teaspoon of crushed red pepper flakes (adjust to taste)
1/4 cup of chicken broth
2 tablespoons of cornstarch mixed with 2 tablespoons of water (for thickening)
4 green onions, sliced (for garnish)
Sesame seeds (for garnish)
Preparation Method
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