Slow cooking corned beef is an effortless way to ensure it turns out incredibly tender and flavorful. This method allows the meat to gently simmer in its juices and spices, making it an ideal choice for a comforting meal, especially during St. Patrick’s Day celebrations or any time you crave this classic dish. Here’s how you can make it in your slow cooker.
INGREDIENTS:
3-4 lb corned beef brisket (with spice packet, if included)
4 cups water (or enough to cover the brisket)
2 cloves garlic, minced
1 large onion, peeled and quartered
3 carrots, peeled and cut into 3-inch pieces
3-4 medium potatoes, peeled and quartered
1/2 head cabbage, cut into wedges
Salt and pepper, to taste
INSTRUCTIONS:
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