These Lemon Blueberry Muffins are light, fluffy, and packed with fresh, tangy lemon flavor and juicy blueberries. Perfect for breakfast or a snack, these muffins are easy to make and absolutely delicious.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 35 minutes
Ingredients:
1 medium lemon, zested (about 1 tablespoon) and juiced (about 2 tablespoons)
1 ½ cups (195g) all-purpose flour
3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/3 cup (80ml) neutral-flavored oil (safflower, avocado, or vegetable oil)
1 large egg
1/3 cup (80ml) milk or non-dairy milk
1 teaspoon vanilla extract
6 to 8 ounces fresh or frozen blueberries (about 1 cup)
Very thin lemon slices, optional for tops
Directions:
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