Preheat the Oven:
Preheat your oven to 180°C (350°F).
Grease and line a 20 cm cake tin with parchment paper.
Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and caster sugar until light and fluffy (about 3-5 minutes).
Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla essence.
Sift Dry Ingredients:
In a separate bowl, sift together the all-purpose flour and baking powder.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
Pour into Cake Tin:
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake:
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Serve:
Once cooled, slice and enjoy your buttery cake. It pairs wonderfully with a cup of tea or coffee.
Serving Suggestions:
Dust with icing sugar or serve with whipped cream.
Pair with fresh berries or a scoop of vanilla ice cream for an extra treat.
Cooking Tips:
Ensure butter is softened for easy creaming.
Avoid overmixing to keep the cake light and tender.
Check the cake near the end of baking time to avoid overbaking.
Nutritional Benefits:
Butter: Adds essential fats and a rich flavor.
Eggs: Provide protein and moisture to the cake’s structure.
Dietary Information:
Contains gluten, dairy, and eggs.
Not suitable for those with allergies to these ingredients.
Storage:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Can be refrigerated for up to a week.
Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Why You’ll Love This Recipe:
Quick and easy to make with minimal ingredients.
Universally loved buttery flavor.
Ideal for any occasion, from casual gatherings to special celebrations.
Conclusion: This famous butter cake is a delightful recipe that’s perfect for any event. Its quick preparation and rich, buttery flavor will make it a favorite in your household. Whether you’re serving it as a snack or dessert, this cake will bring joy to everyone who tastes it.
