Delicious Peach Cheesecake Bars: A Sweet Treat for Any Occasion

Step-by-Step Method to Make Delicious Peach Cheesecake Bars
Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture firmly into the bottom of a 9×13-inch baking pan lined with parchment paper. Bake the crust for 10 minutes, then set it aside to cool.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated. Pour the cheesecake mixture over the baked crust, spreading it evenly.
Prepare the Peach Topping: In a medium bowl, toss the sliced peaches with sugar, cornstarch, lemon juice, and cinnamon (if using). Arrange the peach slices over the cheesecake layer, gently pressing them into the filling.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cheesecake is set and the edges are slightly golden. Allow the bars to cool completely at room temperature, then refrigerate for at least 3 hours or until fully chilled.
Cut and Serve: Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and serve. Garnish with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
Tips for Making Perfect Peach Cheesecake Bars
Use Ripe Peaches: Fresh, ripe peaches give the best flavor and texture. If using canned peaches, be sure to drain them well to avoid extra moisture.
Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature before mixing to avoid lumps in your cheesecake layer.
Chill Well: For clean slices, make sure the bars are fully chilled before cutting. Use a sharp knife, and wipe it clean between each cut for neat squares.
ENJOY IT