Prepare the Rice Mixture:
Add 200g of cooked rice to a bowl.
Crack 1 egg into the rice and mix well.
Sauté the Vegetables:
Heat a drizzle of olive oil in a pan over medium heat.
Add the chopped onion and stir-fry for 2 minutes.
Add the chopped carrot and stir-fry for an additional 3-5 minutes.
Transfer the sautéed vegetables to the bowl with the rice.
Combine Ingredients:
Add 1 tbsp of all-purpose flour and 2 tbsp of Parmesan cheese to the bowl.
Season with salt, black pepper, and a pinch of crushed red pepper.
Mix everything well until thoroughly combined.
Form and Coat the Patties:
Place bread crumbs on a plate.
Scoop the rice mixture into balls using a spoon or your hands, then flatten each ball to form a patty.
Roll each patty in the bread crumbs to coat evenly. Repeat until all the mixture is used.
Fry the Patties:
Heat olive oil in a pan over medium heat.
Place the breaded patties into the pan and fry for 3-5 minutes on each side, turning occasionally until golden brown and crispy.
Serve:
Once fried, remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve warm and enjoy!
Serving Suggestions
Serve these crispy patties with your favorite dipping sauce, such as marinara, ranch, or aioli.
They also pair well with a fresh salad or as a side dish to a main meal.
Cooking Tips
Ensure the rice mixture is well-combined to help the patties hold together during frying.
You can add other vegetables or herbs to the mixture for additional flavor and nutrition.
Nutritional Benefits
These patties are a great way to use up leftover rice and incorporate vegetables into a tasty snack.
They provide a good balance of carbohydrates, protein, and fats.
Dietary Information
Vegetarian.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to maintain their crispiness.
Why You’ll Love This Recipe
Easy to make, delicious, and versatile.
Perfect for parties, snacks, or as an appetizer.
The combination of a crispy exterior and flavorful interior makes them a crowd-pleaser.
Conclusion
I hope you enjoy making and eating these Crispy Rice and Vegetable Patties. They are a simple yet flavorful dish that’s perfect for any occasion. Happy cooking and enjoy your meal!
Bon Appetit!
FAQ
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice. Just ensure it’s cooked and cooled before using it in the recipe. Brown rice may give the patties a slightly nuttier flavor and a denser texture.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use any cheese you like. Cheddar, mozzarella, or a vegan cheese alternative can be great substitutes.
Q: Can I bake these patties instead of frying them?
A: Yes, you can bake them for a healthier option. Place the patties on a baking sheet lined with parchment paper, brush lightly with oil, and bake at 200°C (400°F) for about 20 minutes, flipping halfway through.
Q: Can I freeze these patties?
A: Yes, you can freeze the uncooked patties. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, fry from frozen or bake directly from the freezer, adding a few extra minutes to the cooking time.
Q: What other vegetables can I add to the patties?
A: You can add vegetables like bell peppers, corn, peas, or zucchini. Just make sure to chop them finely and sauté them before adding them to the rice mixture.
Q: How do I make sure the patties stay crispy?
A: Ensure the oil is hot enough before frying and avoid overcrowding the pan. Let the patties drain on paper towels to remove excess oil and keep them crispy.
Q: Can I make these patties ahead of time?
A: Yes, you can prepare the patties in advance and refrigerate them. Reheat in the oven or air fryer to restore their crispiness.
