This simple and delicious recipe combines crispy oven-baked potato wedges with a smooth and flavorful cheesy sauce. The wedges are coated in cornstarch to ensure a perfectly crispy exterior, while the creamy cheese sauce adds a comforting, indulgent touch. This makes a perfect snack or side dish for parties, game days, or any casual meal.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
For the Potato Wedges:
900g (2 lbs) potatoes
4 tablespoons corn starch
Salt, pepper, and paprika (to taste)
2 tablespoons oil (for baking)
For the Cheesy Sauce:
25g (1 oz) butter
1 tablespoon wheat flour
1 cup milk (240ml)
40g (1.5 oz) cheese (cheddar or any melting cheese, grated)
Salt and pepper (to taste)
Directions:
Continued on the next page
