Introduction
Prepare to be amazed by this Crispy Golden Stuffed Puff Pastry recipe—a masterpiece of flavor and texture! Imagine biting into a crispy, golden pillow of perfectly baked puff pastry, only to discover a rich and satisfying filling inside. Whether you’re craving something savory or sweet, these pastries are versatile enough to fit any occasion, making them a must-have in your recipe collection. Bursting with flavor, these pastries can be enjoyed as an appetizer, a snack, or even a meal! Let’s dive into the world of buttery, flaky goodness!
Ingredients
For the Puff Pastry:
2 sheets of puff pastry, thawed
1 egg, beaten (for egg wash)
For Savory Spinach & Cheese Filling:
1 cup fresh spinach (or ½ cup frozen, thawed and squeezed dry)
1 cup ricotta or feta cheese
½ cup shredded mozzarella cheese
1 garlic clove, minced
1 tablespoon olive oil
Salt and pepper to taste
1 egg (to bind the filling)
For Savory Ground Beef Filling:
1 lb ground beef
1 small onion, finely diced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon tomato paste
Salt and pepper to taste
1 tablespoon olive oil
Optional Toppings:
Grated Parmesan cheese for extra crispiness
Sesame seeds or poppy seeds for added texture
Instructions
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