Chicken Cordon Bleu Roll-Ups

5. Set up three shallow dishes for dredging: one with flour, one with beaten eggs, and one with breadcrumbs.
6. Dredge each roll-up first in flour, then dip in the beaten eggs, and finally coat evenly with breadcrumbs.
7. In a large skillet, heat oil over medium heat. Once hot, fry the roll-ups, turning occasionally, until golden brown and the chicken is cooked through, about 8 to 10 minutes.
8. Remove the toothpicks, slice if desired, and serve immediately.
Variations & Tips
To switch up this classic dish, you can try using different types of cheese such as Gouda or Mozzarella for a change in flavor profile. For a healthier version, bake the roll-ups in an oven at 400°F (200°C) until golden and cooked through, about 25-30 minutes. Adding herbs like thyme or rosemary to the breadcrumb mixture can also introduce an aromatic element to the dish.