Ingredients
4 boneless, skinless chicken breasts
4 slices of ham (thinly sliced)
4 slices of Swiss cheese
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
Salt and pepper to taste
Oil for frying
Directions
1. Flatten the chicken breasts to about 1/4 inch thickness using a meat mallet or rolling pin.
2. Season each chicken breast with salt and pepper.
3. Place a slice of ham and a slice of Swiss cheese on each chicken breast, then roll them up tightly.
4. Secure the roll-ups with toothpicks to ensure they maintain their shape during cooking.
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